Carry Out - Curb Side Pick-Up

No Touch Curbside Delivery

  • Call your order in at (248) 969-3477
  • Pay with a credit card over the phone - For cash orders please have exact change
  • Text when you arrive, open your hatch-trunk-or car door, stay in your car/truck and we will put your food in your vehicle.


Soup of the Day - $10.00

$10 quart (ask for todays selection)



Bistro Soup Combo - $19 


Quart of soup, large Caesar salad and house baguette

Petite Baguette - $2.95

European style bread with Olive Oil and Seasonings


Salads & Sandwiches

Hudson's Maurice Salad - $12.95  (Extra Dressing $1.25)
Our version of the famous department store recipe with Iceberg lettuce, Julienne Ham, Turkey, Swiss, Sweet Gherkins, Green Olives with  Special Maurice Dressing, (Chopped and Tossed upon request)

Caesar Salad - $8.95
Hearts of Romaine, Parmesan Cheese, Croutons, with creamy Caesar Dressing
with Chicken $13.95 with Salmon $17.95


Victoria's Vineyard Salad - $15.95
Gourmet greens tossed with Raspberry Vinaigrette, Bleu Cheese crumbles, Walnuts, Purple Onion, and Dried Cherries
with Chicken $18.95 with Salmon $21.95

Turkey, Apple, Brie Flatbread - $9.95
Smoked Turkey, Granny Smith Apples, and French Brie grilled on a flatbread with Dijonnaise

Antipasto Wrap - $9.95
Italian Meats and Cheeses with our Mediterranean Blend of Artichokes, Sun-Dried Tomatoes, Kalamata Olives, Roasted Peppers, with Basil Pesto, rolled in a soft tortilla 

Tuna or Chicken Salad Croissant $8.95
Add a Bag of Miss Vickie Chips $1.25


Entrees
Chef's Selection - Ask for todays feature and pricing

Steak Tips Bordelaise - $19.95
Seasoned and seared tenderloin tips with a Red Wine Demi-Glace, over Roasted Garlic Mashed Potatoes with Haricot Vert

Sweet Chili Glazed Salmon - $19.95
Seasoned and Seared Salmon topped with a Sweet and Tangy Glaze and served with Heirloom Grains and Vegetable

House-made Macaroni au Fromage (Macaroni & Cheese) - $14.95
Cavatapi Pasta tossed with our Five Cheese blend and baked with our special Butter Crumb topping

Seafood Cakes - $19.95
Two house-made cakes with a delicious blend of Shrimp, Crab, Salmon and Lobster. served with Rosemary Redskins and Vegetables & Remoulade sauce 

Chicken and Asparagus Crepes - $16.95
3 crepes filled with tender chunks of Chicken, Asparagus, Herbs, and blend of cheeses, topped with Hollandaise Sauce $16.95

Steak and Wild Mushroom Crepes - $17.95
3 crepes filed with a blend of Forest Mushrooms, Boursin Cheese and seasoned Tenderloin tips, topped with Cabernet Demi Glace, Scallions, and sautéed Mushrooms.

Pasta Saint-Tropez - $13.95 (Vegetarian/Vegan upon request)
Angel hair pasta, fresh spinach, our Mediterranean blend of Artichoke Hearts, Roasted Peppers, Sun-dried Tomatoes, Kalamata Olives, Scallions, Olive Oil, Herbs and Goat Cheese add Chicken $17.95 add Salmon $21.95

Wild Mushroom Tortellini - $16.95
Cheese filled pasta, Wilted Spinach, Sauteed Wild Mushrooms, Scallions, Parmesan Cheese, with Cabernet Demi Glace add Chicken $21.95


Desserts

  • Key Lime Pie - $6
  • Maple Walnut Bread Pudding  - $6
  • Chocolate Mousse filled Crepes with Fresh Berries - $10

Dessert Feature (ask for todays selection)

Daily Wine Specials - Take home a bottle or two!