Dinner Menu
Excellent Parmesan Whitefish! This is a fantastic dish that should be ordered if fish is on your list. Small restaurant but cozy for couples. Excellent staff and service. - Bob B.

Download Our Dinner Menu:
PDF File -Dinner Menu | Download our Wine List


Soup Du Jour
Ask your Server for today's featured selection.

Demi Baguette
Served warm with Oil and Seasoning.

Petite Macaroni Au Fromage
(Macaroni and Cheese) Baked with our special butter crumb topping.

Wild Mushroom Quesadilla
Fresh Spinach, Wild Mushrooms, Roasted Red Peppers, Goat and Jack Cheeses grilled in a tortilla. Served with salsa.

Smoked Whitefish Pate'
Served with Flatbread Crackers.

Six Snails in the Shell with Garlic Toast.

Seafood Cake Appetizer
One Housemade Cake with a delicious blend of Shrimp, Crab, Salmon and Lobster served with Remoulade Sauce.

Mediterranean Veggie Flatbread Pizza
Our special blend of Artichoke Hearts Roasted Peppers, Black Olives, Sun-Dried Tomato, Goat Cheese, and Pesto on Grilled Flatbread.

Warm Mixed Olives
With Herbs and Spices

Gourmet Mixed Nuts


Hudson's Maurice Salad 
Our version of the famous department store recipe with Iceberg lettuce Julienne Ham, Turkey, Swiss, Sweet Gherkins, Green Olives with Special Maurice Dressing. Chopped and Tossed upon Request. Extra dressing available

Victoria's Vineyard Salad
Gourmet Greens, Blue Cheese Crumbles, Walnuts, Purple Onion, Dried Cherries tossed with Raspberry Vinaigrette.

Wedge of Iceberg Lettuce
Iceberg Wedge, Grape Cherry Tomatoes, Topped with Blue Cheese Crumbles, Bacon and Buttermilk Ranch.

Caesar Salad
Hearts of Romaine, Parmesan Cheese and Croutons. With cream Caesar Dressing
Side Salad and Full Salad with Chicken available.


 Chicken Parisian
Sauteed Chicken Breasts with Artichoke Hearts and a Lemon Caper Beurre Blanc. Served with Hericot Verts and Heirloom Grains.
Wine Pairing: Chateau La Tuilerie White Bordeaux

Housemade Macaroni Au Fromage
(Macaroni and Cheese) Cavatappi 'corkscrew' Pasta tossed with our five Cheese blend, baked with our special Butter Crumb topping.
Wine Pairing: Duck Pond Chardonnay

Cedar Planked White Fish
Our house specialty. Coated in seasoned Panko Bread Crumbs & Dijon glazed, baked on a cedar plank. Served with Redskins and Vegetables.

Seafood Cakes
Two housemade wild caught Blue Crab Cakes, lightly sautéed. Served with Redskins, seasonal Vegetables, and Remoulade Sauce.
Wine Pairing: Fish Town White Blend

New York Strip Steak 12oz
New York Strip, char-broiled and topped with Wild Mushrooms and Pinot Noir Demi Glace. Served with Redskins and Vegetables.
Wine Pairing: Story Point Cabernet


Indoor Dining is now open!
We can't wait to serve you in our newly remodeled Paris style bistro and cocktail bar.
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Feeling outdoorsy? We now have a greenhouse cottage that accommodates dining for 4-6 guests. Call for your reservation today! 

Our temporary hours are Tuesday thru Saturday 11:30 to 9:00pm.

NEW Online Ordering System!!
PLEASE visit our new online ordering site for online ordering (Click Here)

To view a PDF file of our carry out menu please click here. Keep up with us on Facebook and right here at our website.


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Dinner Crêpes

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Crêpes a Bistro Favorite!
Three crêpes per order

Steak & Wild Mushroom Crêpes
Filled with a blend of Forest Mushrooms, Cheese and seasoned Sirloin. Topped with a rich Pionot Noir Demi Glace and Scallions
Wine Pairing: Walnut City Wine Works Pinot Noir

Crêpes Trio
Three House Favorites. One Chicken & Asparagus Crêpe, One Steak & wild Mushroom Crêpe, and one Crêpes de Mer with their accompanying sauces
Wine Pairing: DePellehaut Rosé

Chicken & Asparagus Crêpes 
Filled with tender chunks of Chicken, Asparagus and Parmesan Cheese with just the right amount of herbs. Topped with Hollandaise Sauce
Wine Pairing: Mignanego Gavi

Crêpes De Mer
Filled with a blend of Salmon, Crab and Shrimp combined with Spinach and Cheese, topped with Sherry Cream Sauce
Wine Pairing: Chauteau La Tuilier Graves White Bordeaux

We would be happy to provide an extra plate. Meals split in the kitchen 3.00