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Soup Du Jour - Bowl 
Ask your server for today’s featured selection

Demi Baguette with Oil & Seasoning
A loaf of European style bread warm from the oven

Petite Macaroni au Fromage 
(Macaroni & Cheese) baked with our special Butter Crumb Topping

Smoked Whitefish Pâté

Seasonal Fruit Cup

Victoria’s Sampler 
Our House Specialty!
One Crêpe (Chicken & Asparagus, Steak & Wild Mushroom, Croque Monsieur or Seafood), a small slice of Quiche Florentine (Spinach) or Lorraine (Bacon), a side Vineyard Salad and Petite Bread Pudding

Cedar Plank Whitefish 
Coated in seasoned Panko Bread Crumbs and Dijon glazed, baked on a Cedar Plank. Served with Redskins and Vegetables

Quiche Florentine (Spinach) or Lorraine (Bacon) 
Baked fresh daily

Seafood Cakes 
Two housemade Cakes with a delicious blend of Shrimp, Crab, Salmon and Lobster. Served with Redskins, Seasonal Vegetables and Remoulade Sauce

Housemade Macaroni au Fromage 
(Macaroni & Cheese) Cavatappi “Corkscrew” Pasta tossed with our Five Cheese blend and baked with our special Butter Crumb Topping

Wedge of Iceberg Lettuce 
Iceberg Wedge, Grape Cherry Tomato, topped with Bleu Cheese Crumbles, Bacon and Buttermilk Ranch

Victoria’s Vineyard Salad 
Gourmet Greens tossed with Raspberry Vinaigrette, Bleu Cheese Crumbles, Walnuts, Purple Onion and Dried Cherries
available as a side or with Chicken

 Caesar Salad 
Hearts of Romane, Parmesan Cheese and Croutons. With creamy Caesar Dressing
available with Chicken

Hudson’s Maurice Salad
Our version of the famous department store recipe with Iceberg Lettuce, Julienne Ham, Turkey, Swiss, Sweet Gherkins, Green Olives with special Maurice Dressing.
Chopped and tossed upon request Extra dressing - 1.25

Bistro Chicken Panini
Chicken Breast, roasted Peppers, Basil Pesto, Provolone and mixed Greens on Ciabatta Bread

White Albacore Tuna Salad Croissant

Wild Mushroom Quesadilla
Fresh Spinach Wild Mushrooms, Roasted Red Peppers, Goat & Jack cheeses grilled in a Tortilla. Served with Salsa

California Roll-Up 
Smoked Turkey, Cream Cheese, Tomato, Lettuce, Cucumber and Purple Onion in a soft Wrap. Served with a side of Buttermilk Ranch Dressing

 Club Roll-Up
Ham, Turkey, Bacon, Monterey Jack, Cheddar and Cream Cheese, Lettuce and Tomato in a soft Wrap served with Buttermilk Dressing

Turkey, Apple & Brie Flatbread
Smoked Turkey, Granny Smith Apples and Brie with Dijonnaise on grilled Flatbread

Mediterranean Veggie Flatbread Pizza
Our special blend of Artichoke Hearts, Roasted Peppers, Black Olives, Sun-Dried Tomato, Goat Cheese and Pesto on Grilled Flatbread

Bistro Benedict 
Our version of the traditional favorite. Smoked Ham, two poached Eggs on toasted Ciabatta topped with Hollandaise Sauce

Florentine Benedict 
Two poached Eggs and fresh Spinach on toasted Ciabatta topped with Hollandaise Sauce

Croissant Madame
Ham, poached Egg and Swiss Cheese on a Croissant topped with a Sherry Cream Sauce

Seafood Benedict 
Two poached Eggs, two Mini Shrimp, Crab, Salmon and Lobster Cakes on toasted Ciabatta topped with Hollandaise Sauce

Quiche
Your choice of Lorraine (Bacon) or Florentine (Spinach) with fruit garnish

Maple Walnut French Toast
Our House Favorite Bread Pudding, grilled and served warm with Maple Syrup, Powdered Sugar and Whipped Cream