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Soup Du Jour - Bowl
Ask your server for today’s featured selection
Demi Baguette with Oil & Seasoning
A loaf of European style bread warm from the oven
Petite Macaroni au Fromage
(Macaroni & Cheese) baked with our special Butter Crumb Topping
Smoked Whitefish Pâté
Seasonal Fruit Cup
Victoria’s Sampler
Our House Specialty!
One Crêpe (Chicken & Asparagus, Steak & Wild Mushroom, Croque Monsieur or Seafood), a small slice of Quiche Florentine (Spinach) or Lorraine (Bacon), a side Vineyard Salad and Petite Bread Pudding
Cedar Plank Whitefish
Coated in seasoned Panko Bread Crumbs and Dijon glazed, baked on a Cedar Plank. Served with Redskins and Vegetables
Quiche Florentine (Spinach) or Lorraine (Bacon)
Baked fresh daily
Seafood Cakes
Two housemade Cakes with a delicious blend of Shrimp, Crab, Salmon and Lobster. Served with Redskins, Seasonal Vegetables and Remoulade Sauce
Housemade Macaroni au Fromage
(Macaroni & Cheese) Cavatappi “Corkscrew” Pasta tossed with our Five Cheese blend and baked with our special Butter Crumb Topping
Wedge of Iceberg Lettuce
Iceberg Wedge, Grape Cherry Tomato, topped with Bleu Cheese Crumbles, Bacon and Buttermilk Ranch
Victoria’s Vineyard Salad
Gourmet Greens tossed with Raspberry Vinaigrette, Bleu Cheese Crumbles, Walnuts, Purple Onion and Dried Cherries
available as a side or with Chicken
Caesar Salad
Hearts of Romane, Parmesan Cheese and Croutons. With creamy Caesar Dressing
available with Chicken
Hudson’s Maurice Salad
Our version of the famous department store recipe with Iceberg Lettuce, Julienne Ham, Turkey, Swiss, Sweet Gherkins, Green Olives with special Maurice Dressing.
Chopped and tossed upon request Extra dressing - 1.25
Bistro Chicken Panini
Chicken Breast, roasted Peppers, Basil Pesto, Provolone and mixed Greens on Ciabatta Bread
White Albacore Tuna Salad Croissant
Wild Mushroom Quesadilla
Fresh Spinach Wild Mushrooms, Roasted Red Peppers, Goat & Jack cheeses grilled in a Tortilla. Served with Salsa
California Roll-Up
Smoked Turkey, Cream Cheese, Tomato, Lettuce, Cucumber and Purple Onion in a soft Wrap. Served with a side of Buttermilk Ranch Dressing
Club Roll-Up
Ham, Turkey, Bacon, Monterey Jack, Cheddar and Cream Cheese, Lettuce and Tomato in a soft Wrap served with Buttermilk Dressing
Turkey, Apple & Brie Flatbread
Smoked Turkey, Granny Smith Apples and Brie with Dijonnaise on grilled Flatbread
Mediterranean Veggie Flatbread Pizza
Our special blend of Artichoke Hearts, Roasted Peppers, Black Olives, Sun-Dried Tomato, Goat Cheese and Pesto on Grilled Flatbread
Bistro Benedict
Our version of the traditional favorite. Smoked Ham, two poached Eggs on toasted Ciabatta topped with Hollandaise Sauce
Florentine Benedict
Two poached Eggs and fresh Spinach on toasted Ciabatta topped with Hollandaise Sauce
Croissant Madame
Ham, poached Egg and Swiss Cheese on a Croissant topped with a Sherry Cream Sauce
Seafood Benedict
Two poached Eggs, two Mini Shrimp, Crab, Salmon and Lobster Cakes on toasted Ciabatta topped with Hollandaise Sauce
Quiche
Your choice of Lorraine (Bacon) or Florentine (Spinach) with fruit garnish
Maple Walnut French Toast
Our House Favorite Bread Pudding, grilled and served warm with Maple Syrup, Powdered Sugar and Whipped Cream