April in Paris Wine Dinner

One of our favorites! Join us at this wine dinner for just $ 85.00/ person, including taxes & gratuity. Michael Cregar from Woodberry Wine will be the presenter pairing five wines along with Chef Victoria and Staff's five delicious courses.


Event Date 04-14-2019 6:00 pm
Event End Date 04-14-2019 8:00 pm
Registration Start Date 01-11-2019
Capacity 38
Available place 22
Cut off date 04-14-2019
Individual Price $85.00
Location
Victoria's Wine & Dine
12 S Washington
Victoria's Wine & Dine
$85.00 22
Easter Brunch at Victoria's -11am Seating

Join Victoria for Easter Brunch! We will have 3 seating times available so please be sure to check which time you are registering for.

Price is $35.00 per person not including tax, gratuity or beverages. Call 248-969-3477 for reservations!

View our Easter Brunch Menu Below ( menu is subject to change)

First Course - Choose One:

  • Strawberry Spinach Salad - organic spinach, mandarin oranges, feta and purple
    onion with poppy seed dressing.
  • Smoked Whitefish Pâté - served with flatbread crackers and English cucumbers.
  • Asparagus Bisque - fresh spring flavor with crème fraîche.


Entrees - Choose One:

  • Beouf Benedict - two poached eggs, steak medallions and foccia topped with
    Hollandaise sauce, served with a side of redskins.
  • Seafood Cakes - delicious shrimp, crab and salmon cakes served with redskins and
    spring vegetable.
  • Spring Veggie Ravioli - spinach, asparagus, carrot, zucchini and carrot filled ravioli
    with parmesan cream sauce.
  • Pork Loin Provence - balsamic marinated pork tenderoin topped with artichoke
    hearts, roasted peppers, sun-dried tomatoes, kalamata olives, feta cheese and wilted
    spinach with heirgloom grains.
  • Chicken Parisian - sautéed all natural chicken breast topped with artichoke hearts
    and a lemon caper Beurre blanc, served with heirloom grains and spring vegetable.
  • Chicken Cordon Bleu Crêpes - 2 crêpes filled with chicken, proscuitto and Swiss
    cheese topped with parmesan cream sauce and served with spring vegetable.


Dessert - Choose One:

  • New York Style Cheesecake
  • Fresh Berries with Sorbet
  • Lemon Lavender Cake
  • Buttermilk Panna Cotta with Strawberry Rhubarb Sauce
  • Chocolate Mousse filled Crêpe
Event Date 04-21-2019 11:00 am
Event End Date 04-21-2019 12:30 pm
Registration Start Date 01-11-2019
Capacity 38
Available place 38
Cut off date 04-21-2019
Individual Price $35.00
Location
Victoria's Wine & Dine
12 S Washington
Victoria's Wine & Dine
$35.00 38
Easter Brunch at Victoria's -1pm Seating

Join Victoria for Easter Brunch! We will have 3 seating times available so please be sure to check which time you are registering for.

Price is $35.00 per person not including tax, gratuity or beverages. Call 248-969-3477 for reservations!

View our Easter Brunch Menu Below ( menu is subject to change)

First Course - Choose One:

  • Strawberry Spinach Salad - organic spinach, mandarin oranges, feta and purple
    onion with poppy seed dressing.
  • Smoked Whitefish Pâté - served with flatbread crackers and English cucumbers.
  • Asparagus Bisque - fresh spring flavor with crème fraîche.


Entrees - Choose One:

  • Beouf Benedict - two poached eggs, steak medallions and foccia topped with
    Hollandaise sauce, served with a side of redskins.
  • Seafood Cakes - delicious shrimp, crab and salmon cakes served with redskins and
    spring vegetable.
  • Spring Veggie Ravioli - spinach, asparagus, carrot, zucchini and carrot filled ravioli
    with parmesan cream sauce.
  • Pork Loin Provence - balsamic marinated pork tenderoin topped with artichoke
    hearts, roasted peppers, sun-dried tomatoes, kalamata olives, feta cheese and wilted
    spinach with heirgloom grains.
  • Chicken Parisian - sautéed all natural chicken breast topped with artichoke hearts
    and a lemon caper Beurre blanc, served with heirloom grains and spring vegetable.
  • Chicken Cordon Bleu Crêpes - 2 crêpes filled with chicken, proscuitto and Swiss
    cheese topped with parmesan cream sauce and served with spring vegetable.


Dessert - Choose One:

  • New York Style Cheesecake
  • Fresh Berries with Sorbet
  • Lemon Lavender Cake
  • Buttermilk Panna Cotta with Strawberry Rhubarb Sauce
  • Chocolate Mousse filled Crêpe
Event Date 04-21-2019 1:00 pm
Event End Date 04-21-2019 2:30 pm
Registration Start Date 01-11-2019
Capacity 38
Available place 38
Cut off date 04-21-2019
Individual Price $35.00
Location
Victoria's Wine & Dine
12 S Washington
Victoria's Wine & Dine
$35.00 38
Easter Brunch at Victoria's - 3pm Seating

Join Victoria for Easter Brunch! We will have 3 seating times available so please be sure to check which time you are registering for.

Price is $35.00 per person not including tax, gratuity or beverages. Call 248-969-3477 for reservations!

View our Easter Brunch Menu Below ( menu is subject to change)

First Course - Choose One:

  • Strawberry Spinach Salad - organic spinach, mandarin oranges, feta and purple
    onion with poppy seed dressing.
  • Smoked Whitefish Pâté - served with flatbread crackers and English cucumbers.
  • Asparagus Bisque - fresh spring flavor with crème fraîche.


Entrees - Choose One:

  • Beouf Benedict - two poached eggs, steak medallions and foccia topped with
    Hollandaise sauce, served with a side of redskins.
  • Seafood Cakes - delicious shrimp, crab and salmon cakes served with redskins and
    spring vegetable.
  • Spring Veggie Ravioli - spinach, asparagus, carrot, zucchini and carrot filled ravioli
    with parmesan cream sauce.
  • Pork Loin Provence - balsamic marinated pork tenderoin topped with artichoke
    hearts, roasted peppers, sun-dried tomatoes, kalamata olives, feta cheese and wilted
    spinach with heirgloom grains.
  • Chicken Parisian - sautéed all natural chicken breast topped with artichoke hearts
    and a lemon caper Beurre blanc, served with heirloom grains and spring vegetable.
  • Chicken Cordon Bleu Crêpes - 2 crêpes filled with chicken, proscuitto and Swiss
    cheese topped with parmesan cream sauce and served with spring vegetable.


Dessert - Choose One:

  • New York Style Cheesecake
  • Fresh Berries with Sorbet
  • Lemon Lavender Cake
  • Buttermilk Panna Cotta with Strawberry Rhubarb Sauce
  • Chocolate Mousse filled Crêpe
Event Date 04-21-2019 3:00 pm
Event End Date 04-21-2019 4:30 pm
Registration Start Date 01-11-2019
Capacity 38
Available place 38
Cut off date 04-21-2019
Individual Price $35.00
Location
Victoria's Wine & Dine
12 S Washington
Victoria's Wine & Dine
$35.00 38
Mother's Day Uncorked Wine Dinner

Celebrate Mom! Join us at this wine dinner for just $ 79.00/ person, including taxes & gratuity. Michael Cregar from Woodberry Wine will be the presenter pairing five wines along with Chef Victoria and Staff's five delicious courses.


Event Date 05-12-2019 6:00 pm
Event End Date 05-12-2019 8:00 pm
Registration Start Date 01-11-2019
Capacity 38
Available place 38
Cut off date 05-12-2019
Individual Price $79.00
Location
Victoria's Wine & Dine
12 S Washington
Victoria's Wine & Dine
$79.00 38
90 Points Plus Wine Dinner

Five courses paired with five wines!


Event Date 06-23-2019 6:00 pm
Event End Date 06-23-2019 8:00 pm
Registration Start Date 01-10-2019
Capacity 32
Available place 32
Cut off date 06-23-2019 12:00 pm
Individual Price $90.00
Location
Victoria's Wine & Dine
12 S Washington
Victoria's Wine & Dine
$90.00 32
Bastille Day Wine Dinner-Judgement of Paris

American wine, French wine, who reigns supreme? You decide at this wine dinner for just $90.00/ person, including taxes & gratuity.

The evening includes a 5 course gourmet dinner prepared by Chef Victoria & her Culinary Staff, paired with outstanding wines presented by Michael Cregar, Woodberry Wine’s Certified Sommelier.


Event Date 07-14-2019 6:00 pm
Event End Date 07-14-2019 8:00 pm
Registration Start Date 01-11-2019
Capacity 32
Available place 26
Cut off date 07-14-2019
Individual Price $90.00
Location
Victoria's Wine & Dine
12 S Washington
Victoria's Wine & Dine
$90.00 26
Victoria's 22nd Anniversary Wine Dinner

Victoria is celebrating 22 years in business! Join us at this wine dinner for just $ 79.00/ person, including taxes & gratuity.

Michael Cregar from Woodberry Wine will be the presenter pairing five wines along with Chef Victoria and Staff's five delicious courses.


Event Date 08-11-2019 6:00 pm
Event End Date 08-11-2019 8:00 pm
Registration Start Date 01-11-2019
Capacity 38
Available place 38
Cut off date 08-11-2019
Individual Price $79.00
Location
Victoria's Wine & Dine
12 S Washington
Victoria's Wine & Dine
$79.00 38
Wild Game Wine Dinner

Five courses paired with five wines!


Event Date 09-22-2019 6:00 pm
Event End Date 09-22-2019 8:00 pm
Registration Start Date 01-10-2019
Capacity 35
Available place 35
Cut off date 09-22-2019 12:00 pm
Individual Price $85.00
Location
Victoria's Wine & Dine
12 S Washington
Victoria's Wine & Dine
$85.00 35
Bordeaux

Discover Bordeaux! 

Five courses paired with five wines!


Event Date 10-13-2019 6:00 pm
Event End Date 10-13-2019 8:00 pm
Registration Start Date 01-10-2019
Capacity 32
Available place 30
Cut off date 10-13-2019 12:00 pm
Individual Price $100.00
Location
Victoria's Wine & Dine
12 S Washington
Victoria's Wine & Dine
$100.00 30