Carry Out - Curb Side Menu

Call Ahead Take-Out now Serving from our Goodison Location
4505 Collins Road 

Rochester MI 48306

  • Call Ahead Take-Out (248) 600-8550
  • Carry-Out Curbside or in Store Pick-Up 
(Pre-paid no-touch contact-less service by request)
  • Effective July 14th, 2020 we will be open for Carry-Out will our hours will be 
Tuesday thru Friday from 11:30am to 7:30pm.
  • Download or view our Carry Out Menu Below

* Ask about our lunch specials
Victoria's Sampler - $19.95

A three course  bistro favorite! Dine-in only not available for carry-out (reservations recommended as seating is limited) 

Glass of house wine or Sparkling Water 
Choice of Side
Victoria's Vineyard Salad
Field greens, blue cheese crumbles, dried cherries, walnuts, purple onion, tossed with raspberry vinaigrette or Soup Du Jour
Slice of Quiche 
Lorraine (Bacon) or Florentine (Spinach) and your choice of crepe- Steak & Wild Mushroom, Chicken & Asparagus, or Seafood. 
Petite Chocolate Mousse or Maple Walnut Bread Pudding

Chef's Selection - Ask for todays feature and pricing

*Steak Tips Bourguignon - $19.95

Seasoned and seared tenderloin tips with roasted mushrooms, bacon, carrots, & pearl onions in a pinot noir Demi-Glace served over roasted garlic mashed potatoes.

Sweet Chili Glazed Salmon - $19.95
Seasoned and Seared Salmon topped with a Sweet and Tangy Glaze and served with Heirloom Grains and Vegetable.

House-made Macaroni au Fromage (Macaroni & Cheese) - $14.95
Cavatapi Pasta tossed with our Five Cheese blend and baked with our special Butter Crumb topping.

Seafood Crepes- $19.95
3 crepes filled with a blend of shrimp, crab, salmon, & lobster, topped with a Sherry cream sauce

Chicken and Asparagus Crepes - $16.95
3 Crepes filled with tender chunks of Chicken, Asparagus, Herbs, and blend of cheeses, topped with Hollandaise Sauce.

Steak and Wild Mushroom Crepes - $17.95
3 crepes filed with a blend of Forest Mushrooms, Boursin Cheese and seasoned Tenderloin tips, topped with Cabernet Demi Glace, Scallions, and sautéed Mushrooms.

Pasta Saint-Tropez - $13.95 (Vegetarian/Vegan upon request)
Angel hair pasta, fresh spinach, our Mediterranean blend of Artichoke Hearts, Roasted Peppers, Sun-dried Tomatoes, Kalamata Olives, Scallions, Olive Oil, Herbs and Goat Cheese add Chicken $17.95 add Salmon $21.95.


Hudson's Maurice Salad - $12.95 (Extra Dressing $1.25) 
Our version of the famous department store recipe with Iceberg lettuce, julienne ham, turkey, Swiss cheese, sweet gherkin pickles, green olives with Special Maurice dressing.

Victoria's Vineyard Salad - $15.95
Gourmet greens, bleu cheese crumbles, walnuts, purple onion, dried cherries, with raspberry vinaigrette
with Chicken $18.95 with Salmon $21.95.

Caesar Salad - $8.95
Hearts of romaine, Parmesan cheese, croutons, with creamy Caesar dressing
with Chicken $13.95 with Salmon $17.95.

Deli Plate Duo - $10.95
White albacore tuna salad and chicken salad on a bed of greens with cucumber, tomato and purple onion and buttermilk ranch dressing. 

Antipasto Wrap - $9.95
Italian Meats and Cheeses with our Mediterranean Blend of Artichokes, Sun-Dried Tomatoes, Kalamata Olives, Roasted Peppers, with Basil Pesto, rolled in a soft tortilla.

Tuna or Chicken Salad Croissant - $8.95
Add a Bag of Miss Vickie Chips $1.25

SOUP of the DAY
(Ask for todays selection)

Soup of the Day - $10.00

Bistro Soup Combo - $19.00
Quart of soup, large Caesar salad, house baguette

Petite Baguette - $2.95
European style bread with Olive Oil and Seasonings


  • Petite Chocolate Mousse - $6.00
  • Maple Walnut Bread Pudding - $6.00
  • * New York Style Cheesecake - $6.00
  • Chocolate Mouse Filled Crepes with Raspberry and Chocolate Sauce - $10.00


Looking to Help Out? Tip your staff from home! Give $20 to Victoria's Staff! 

 Vs BEAUMONT March 2019 V 3 logo