Carry Out - Curb Side Menu

Call Ahead Take-Out now Serving from our Goodison Location
4505 Collins Road 

Rochester MI 48306


  • Call Ahead Take-Out (248) 600-8550
  • Carry-Out Curbside or in Store Pick-Up 
(Pre-paid no-touch contact-less service by request)
  • Effective August 10th, 2020 we will be open for Carry-Out and limited indoor-outdoor seating Tuesday thru Friday from 11:30am to 7:30pm. (Please call ahead) open Saturday and Sunday for special events and catering.


Victoria's Sampler - $19.95

A three course bistro favorite!
Dine-in only not available for carry-out (reservations recommended as seating is limited) 



Includes:

Beverage 
Glass of house wine or Sparkling Water 
Choice of Side
Victoria's Vineyard Salad: Field greens, blue cheese crumbles, dried cherries, walnuts, purple onion, tossed with raspberry vinaigrette or Soup Du Jour
Choice of a Slice of Quiche 

Quiche Lorraine (Bacon) or Florentine (Spinach)
Choice of Crepe
Steak & Wild Mushroom, Chicken & Asparagus, or Seafood. 
Dessert
Petite Chocolate Mousse or Maple Walnut Bread Pudding


* Craft Beer, Wine & Sangria available for purchase

ENTREES
Chef's Selection - Ask for todays feature and pricing

*Steak Tips Bourguignon - $19.95

Seasoned and seared tenderloin tips with roasted mushrooms, bacon, carrots, & pearl onions in a pinot noir Demi-Glace served over roasted garlic mashed potatoes.

Sweet Chili Glazed Salmon - $19.95
Seasoned and Seared Salmon topped with a Sweet and Tangy Glaze and served with Heirloom Grains and Vegetable.

House-made Macaroni au Fromage (Macaroni & Cheese) - $14.95
Cavatapi Pasta tossed with our Five Cheese blend and baked with our special Butter Crumb topping.

Seafood Crepes- $19.95
3 crepes filled with a blend of shrimp, crab, salmon, & lobster, topped with a Sherry cream sauce

Chicken and Asparagus Crepes - $16.95
3 Crepes filled with tender chunks of Chicken, Asparagus, Herbs, and blend of cheeses, topped with Hollandaise Sauce.

Steak and Wild Mushroom Crepes - $17.95
3 crepes filed with a blend of Forest Mushrooms, Boursin Cheese and seasoned Tenderloin tips, topped with Cabernet Demi Glace, Scallions, and sautéed Mushrooms.

Pasta Saint-Tropez - $13.95 (Vegetarian/Vegan upon request)
Angel hair pasta, fresh spinach, our Mediterranean blend of Artichoke Hearts, Roasted Peppers, Sun-dried Tomatoes, Kalamata Olives, Scallions, Olive Oil, Herbs and Goat Cheese add Chicken $17.95 add Salmon $21.95.



SALADS and SANDWICHES

Hudson's Maurice Salad - $12.95 (Extra Dressing $1.25) 
Our version of the famous department store recipe with Iceberg lettuce, julienne ham, turkey, Swiss cheese, sweet gherkin pickles, green olives with Special Maurice dressing.

Victoria's Vineyard Salad - $15.95
Gourmet greens, bleu cheese crumbles, walnuts, purple onion, dried cherries, with raspberry vinaigrette
with Chicken $18.95 with Salmon $21.95.

Caesar Salad - $8.95
Hearts of romaine, Parmesan cheese, croutons, with creamy Caesar dressing
with Chicken $13.95 with Salmon $17.95.

Deli Plate Duo - $10.95
White albacore tuna salad and chicken salad on a bed of greens with cucumber, tomato and purple onion and buttermilk ranch dressing. 


Antipasto Wrap - $9.95
Italian Meats and Cheeses with our Mediterranean Blend of Artichokes, Sun-Dried Tomatoes, Kalamata Olives, Roasted Peppers, with Basil Pesto, rolled in a soft tortilla.

Tuna or Chicken Salad Croissant - $8.95
Add a Bag of Miss Vickie Chips $1.25


SOUP of the DAY
(Ask for todays selection)

Soup of the Day - $6.00 pint

Bistro Soup Combo - $19.00
Quart of soup, large Caesar salad, house baguette

Petite Baguette - $2.95
European style bread with Olive Oil and Seasonings



DESSERTS

  • Petite Chocolate Mousse - $6.00
  • Maple Walnut Bread Pudding - $6.00
  • * New York Style Cheesecake - $6.00
  • Chocolate Mouse Filled Crepes with Raspberry and Chocolate Sauce - $10.00

 


Looking to Help Out? Tip your staff from home! Give $20 to Victoria's Staff! 


 Vs BEAUMONT March 2019 V 3 logo