Thank you for inquiring about Victoria’s Reserve to host your function.

Our motto is “Wine-Cook-Celebrate!”

We offer several options to choose from.

Our minimum guest requirement is 15, and our maximum capacity is 28-30.

ROOM CHARGE: Prepayment is Required
Our room charge is $75 for 3 hours, and is waived after 25 guests. Tax and gratuity is additional.

Our facility is located at Collins and Orion Road across from the Paint Creek Cider Mill in scenic Oakland Township. Access is easy from Rochester, Lake Orion, and Auburn Hills. We are handicapped accessible.

If there is information regarding our Reserve location you are not finding here, please call us at (248) 969-3477. We will work with you so we can customize your event experience at the Reserve. You can also email us directly at:

Wine Tasting Mixer

Great for an informal get together.
Mix and mingle while we taste a variety of wines.

  • 3 Wine Tasting- $29 per guest
  • 4 Wine Tasting- $34 per guest

Includes a buffet of fruits, cheeses, charcuterie, and dips with breads, crackers, and crudité

Buffet Only- $19.95 per guest

Food and Wine Mixer

Our Specialty is food & wine pairings.

Our most popular pairings are available to you in the following packages:

  • 3 Wines, 3 Small Plates - $49 per guest
  • 4 Wines, 4 Small Plates - $59 per guest
  • 5 Wines, 5 Courses - $75 per guest

These prices are also for the Perfect Pairing Themes below and include tax and gratuity.

Perfect Pairing Themes

French Country
French Onion Soup
Salad Nicoise
Ham and Leek Quiche
Coq au Vin
Apple Crepes with Caramel

An Evening in Spain
Tapas Trio- Almonds, Olives, & Cheese

World Street Food
Asian Veggie Pho
Baja Shrimp Taco
Falafel with Tabouli Pita Tzatziki
Moroccan Chicken Kabob with Casbah Cous Cous
Nutella and Banana Crepes

Under the Tuscan Sun
Tuscan White Bean Soup
Antipasto Plate
Shrimp and Artichoke Pizza
Sicilian Rigatoni w/ Sausage & Meatballs
Amaretto Panna Cotta

Paris Bistro
Potato Leek Soup
Chicken Cordon Bleu Crepe
Steamed Mussels
Beef Bourguignon
Chocolate Mousse

Victoria’s Favorites
New England Clam Chowder or Gazpacho
Vineyard Salad
Ahi Tuna Taco
Steak and Wild Mushroom Crepes
Bread Pudding

Meatless Meal
Caesar Salad
Kale and Mushroom Risotto
Baked Eggplant Parmesan
Sorbet with Fresh Fruit

An Autumn Dinner
Apple Parsnip Soup
Kale and Cranberry Salad
Butternut Squash Ravioli
Maple Mustard Salmon with lentils
Pumpkin Panna Cotta w/ fruit compote